- Early black cranberries start off bright red and ripen to a deep purple-red that looks almost black
- The earliest cropping variety - harvest from late August
- With known health properties, the cranberry is a tart berry with a high vitamin C content
- Great for making into jams, pies and puddings, crushed and made into juice, or made into Cranberry Jelly - perfect for Christmas
- Stores & freezes well