- These spicy little chillies not only taste great but bring a rainbow of colour to your garden, maturing from purple through yellow and orange to bright red. They can be grown in pots and hanging baskets
- Perfect for adding whole to bring heat to Thai, Vietnamese or Korean dishes - they also dry really well
- Grow in a greenhouse, on a sunny patio or on the windowsill
- 80,000 Scoville rating - the Scoville scale measures the spiciness or pungency of chillies. The scale measures the amount of capsaicin (the chemical compound that causes spicy heat) in a pepper and assigns it a number rating in Scoville Heat Units
- Plant out after the first frosts and harvest at any colour from July to October
- Premium garden ready plants grown by vegetable experts on a family run farm in Lancashire and sent to you at the best possible time for planting
- Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop
- Easy to grow and care for - you should see your first chillies within 12-14 weeks
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Garden-Ready Plant in a 10cm Pot, 3 Grafted Plants in 10cm Pots |
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